I have spent the last couple nights eating dinner in Williamsburg, Brooklyn and would recommend the new, resonably priced restaurant Sweet Chick. Self defined as “American cuisine with a Southern accent” the menu mainly attracts diners for its fried chicken.
I ordered the duck sliders served on sweet, soft brioche rolls and the pickle plate which consisted of carrots, okra, watermelon rind and eggs to start. I was not wild about the pickled veggies, but the watermelom rinds were very unique and the sliders were delicious. Then, of course, I had to try the fried chicken bucket. The chicken was well seasoned with perfectly crispy skin abd was accompanied by a soft fluffy biscuit.
Sweet Chick’s service was very quick and overall I left satisfied. I only wish I had tried the general tso’s fried chicken which I imagine would be an unusual but interesting varietion of their basic chicken bucket.
164 Bedford Ave. Brooklyn NY, 11249