My version of the BLT sandwich (I just can’t do raw tomatoes). Layer the following: 1 piece of toasted whole wheat bread, a generous handful of baby spinach, sliced yellow pepper and cucumber, another piece of bread with dijon mustard, bacon, and another piece of bread. Serve with a mixed green salad with a easy french vinaigrette (olive oil, red wine vinegar, balsamic vinegar, diced shallots, garlic, and dijon mustard). Simple and surprisingly refreshing for a quick lunch. Enjoy!