Hog Island Oyster Co.

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About 50 miles north of San Francisco on Tomales Bay is the Hog Island Oyster Company. I was lucky enough to stop by on a particularly sunny morning to sample some of the freshest oysters I have ever had. The farm is open to the public and a lovely destination for an outdoor picnic.  I arrived before they opened and was welcomed to one of their picnic tables to await the morning truck of oysters to arrive.

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Hog Island allows visitors to bring their own meal additions to be grilled on-site and eaten with a plate of oysters. You can sit all afternoon surrounded by the beautiful bay scenery and oyster beds as well as enjoy watching the team shuck fresh oysters.

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http://hogislandoysters.com/

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